Royal Palace Restaurant & Bar Menu

2 pieces. A popular Indian snack, triangular pastry stuffed with mildly spiced potatoes and green peas

2 pieces. Stuffed with mildly spiced minced lamb seasoned with Indian spices

Potato patties dipped in spicy chickpea batter & fried till golden brown

6 pieces. Delicately spiced vegetable fritters with mild spices

7 pieces. Baby corn marinated with Indian spices and deep-fried. Vegan

Homemade hummus served with fresh garlic naan

Vegetable platter includes samosa, pakora & aloo tikki

One of the most popular street foods doesn’t need any introduction! Potato, onion, chickpeas, and coriander chutney, stuffed in crispy puri, drenched in sour and spicy mint-flavored water (Pudina Pani). Easily fills one’s mouth

Popular Indian street food made with murmura (puffed rice), onions, tomatoes, chutneys, and spices

Tossed with sweet chili sauce

Marinated, dipped in spices, battered & fried till golden brown, served with chutney

Marinated, dipped in spices, battered & fried till golden brown, served with chutney

Marinated, dipped in spices, battered & fried till golden brown, served with chutney

4 pieces. Marinated breaded chicken and tossed with sweet chili sauce

10 pieces

Deep-fried lamb stir-fried with noodles

Vegetables, rolled & fried. Spring vegetables like cabbage, spring onions, and carrots with mild spice

Traditional Indian soup made with delicately spiced yellow lentils, seasoned with mustard seeds

Manchow soup is a Chinese soup generally made with various vegetables, often including mushrooms, carrots, and cabbage

Lightly spiced extract of chicken flavored with an aromatic blend of herbs

Mixed seafood in seafood broth with a touch of Indian spices

Fresh tomatoes crushed, tempered with fresh Indian spices. Vegan

Avocado and garbanzo tossed with the chef’s special house dressing. Vegan

Avocado and chicken tikka tossed with the chef’s special house dressing

Fresh organic green leaves with lettuce, tomatoes, carrots, and cucumber. Vegan

Avocado, cucumber, onion, tomato, and cilantro served with the chef’s special house dressing

Mixed green salad, topped with shredded tandoori chicken with the chef's dressing

Assortment of seasonal garden vegetables cooked with Indian spices

Eggplant baked in a tandoori clay oven, mashed and sauteed with garlic, onions, and tomatoes

Yellow lentils cooked with fresh onion, tomatoes, garlic, and spices

Potatoes and cauliflower or broccoli sauteed with ginger, tomatoes, and spices

Potatoes and green peas cooked in an onion and tomato-based sauce with Indian seasoning

Potatoes or chickpeas, or tofu, and spinach cooked with onions, tomatoes, and Indian spices

Garbanzo is cooked with onions, tomatoes, and Indian spices

Tandoor-roasted eggplant with Nepali spices

Button mushrooms with onion & bell peppers cooked in the spices

Red kidney beans cooked with ginger, garlic, onions, and a tomato-based sauce

Seasonal vegetables cooked with a coconut-based sauce

Stir fry with potatoes and fresh fenugreek leaves

Jackfruit is cooked with tomatoes, onions, bell pepper, ginger, garlic, and spices

Fresh baby okra sauteed with onions, tomatoes, and spices

Assortment of seasonal garden vegetables cooked with yogurt and cashew based creamy sauce

Green peas and cottage cheese in a delicately spiced sauce of tomato and onion creamy sauce

Farmers cottage cheese cooked with tomato and onion based creamy sauce

Farmer cottage cheese cubes with fresh cilantro, cardamom, onion & creamy tomato-based sauce

Spinach cooked with farmer cottage cheese cubes, spices and herbs

Mixed vegetables and paneer balls cooked with yogurt and cashew based creamy sauce

Scrambled paneer with onion and tomatoes based light creamy gravy

Jack fruit marinated, grilled and cooked in tomato and onion based creamy sauce

Red and green pepper cooked in tomato and onion based creamy sauce

Black lentils flavored with tomatoes, ginger and garlic

Amul cheese cooked in creamy sauce with Indian spices

Boneless thigh chicken skewered in clay oven and cooked in tomato based creamy buttery sauce

Chicken breast cubes skewered in tandoor & simmered in tomato, onion and cream based sauce

Chicken breast cubes cooked in an onion based curry sauce with ginger, garlic, tomato, herbs and spices

Chicken breast cubes cooked in yogurt and cashew based sauce

Chicken breast cubes cooked with fresh spinach and a blend of Indian spices

Chicken breast cubes cooked with tomatoes, onions, bell peppers, ginger and garlic

Chicken with potatoes with lemon sauce

Chicken breast cubes cooked in classic madrash style with mustard seeds, curry leaves and spices. Finished with coconut

Chicken breast cubes cooked with fresh mango, mustard seeds, onion and tomato-based curry sauce

Chicken breast cubes cooked with jalapeno, black pepper and Indian spices. Serve dry or gravy

Chicken cooked in deep, flavorful sauce, which is created by frying onions, garlic, ginger, and various spices

Chicken cube cooked in clay oven and coriander leaves, mint leaves, green chilies, ginger, garlic, onion serve with cashew based creamy sauce

Boneless chicken breast cooked with creamy tomato sauce serving in hydrabath style

Meat cubes cooked in blend of Indian spices

Meat cube cooked with tomato, onion, bell peppers, ginger, garlic and spices

Lamb meat cubes cooked with yogurt and cashew based creamy sauce

Meat cube cooked in deep, flavorful sauce, which is created by frying onions, garlic, ginger, and various home made spices

Meat cubes cooked with fresh spinach and a blend of Indian spices

An aromatic lamb dish cooked with cinnamon, cardamom, bay leaves and spices

Goat meat slowly and infused with traditional Indian spice

Meat cubes cooked with tomato, onion and cream-based sauce

Meat cubes cooked in classic Hyderabadi style with mustard seeds, curry leaves and spices. Finished with coconut

Meat cubes cooked with potatoes in a hot and tangy sauce

Atlantic chunk salmon simmered in tomato, onion, & cream-based sauce

Shrimp cooked with fresh cilantro, cardamom, onion & creamy gravy

Shrimp cooked with potatoes in a spiced tangy curry sauce

Shrimp cooked in blend of Indian spices

Pan-roasted shrimp cooked with fresh mango, mustard seeds, onion and tomato-based curry sauce

Salmon cooked in coconut sauce with mustard seeds, curry leaves and ground cumin

Shrimp salmon cooked with potatoes in a spiced tangy curry sauce

Shrimp skewered in tandoor & simmered in tomato, onion, & cream-based sauce

Shrimp cooked in Indian spices with spinach

Chicken with bone marinated with yogurt and mild spices, skewered & grilled to perfection

Boneless chicken breast marinated in ginger, garlic, yogurt and Indian spice our cooked in tandoori clay oven

Boneless white meat chicken marinated with fresh garlic, spices, yogurt and grilled in tandoori clay oven

Grounded chicken blended with a special mix of spices skewed in tandoori clay oven

Boneless lamb cubes marinated with fresh garlic, spices, yogurt and grilled in tandoori clay oven

Minced lambs mixed with onions, delicately spiced with herbs, roasted on skewers in tandoori clay oven

Rack of lamb marinated in freshly ground spices, black pepper and cooked in clay oven

Boneless fresh salmon marinated with lemon, ginger, garlic, yogurt and cooked in tandoori clay oven

Farmer cottage cheese, green peppers and onions marinated overnight with spice cooked on a tandoor oven to perfection

Jumbo prawns marinated in an exotic blend of Indian spices, then cooked in a tandoori clay oven

Tandoori platter serving assorted Indian specialties: chicken tikka, tandoori chicken, chicken seek kabab and jumbo shrimp

Momo is a steamed dough filled with meat or veggies, seasoned with many spices, and served with a dipping sauce

Absolutely loved Momo!!!! It is one of the most popular foods in Nepal. Some of the common varieties popular in Nepal are chili Momo, Jhol Momo, fry Momo and steam Momo. Momo is a steamed dough filled with meat or veggies, seasoned with many spices, and served with a dipping sauce

Cauliflower cooked in fresh garlic, ginger and soy Indo Chinese sauce

Fried cubes cooked with onions, bell peppers in a chef’s special indo-chinese sauce

Deep fried lamb tossed with Indian spices

Chicken cooked in tandoori clay oven. Then marinated with ginger, garlic and tempered with mustard oil and fenugreek seed

Sekuwa is a traditional Nepalese dish consisting of meat that is marinated with a blend of spices and then grilled in a clay oven. Giving it a smoky, rich flavor

Traditionally popular Nepali noodle shop ginger, garlic, green chilies, lemongrass cumin, turmeric, and chili powder served with chef special broth

Sekuwa is a traditional Nepalese dish consisting of meat that is marinated with a blend of spices and then grilled in a clay oven. Giving it a smoky, rich flavor

Classic thin and crispy south Indian crepe

South Indian style pancakes topped with spiced vegetables

Soutn Indian style pancakes topped with spices vegetables and onion chilli

Crispy lentil dougnuts fritters, crunchy outside and soft inside

Deep fried spiced lentils patties with herbs and onions

Soft steamed rice cakes served with sambar and coconut chutney

Battered and fried large green chillies topped with onion and spices

Shredded parotta stir-fried with onions, chillies and house spices

Baby corn with onions, bellpepper and indo-chinese sauce

Ind0 Chinese stir fried noodles cokked with fresh vegtables, soy sauce and sromatic seasonings

Crispy dosa filled with flavorful spiced potato masala

Traditional dosa topped with melted cheese for a rich taste

Sweet dosa filled with chocolate syrup

Crispy dosa filled with salmon, shrimp and aromatic spices

Toasted pav bread and mashed vegetables cooked with butter and spices

Toasted pav bread with mashed vegetables cooked with butter and melted cheese

Chicken breast with soya sauce

Basmati rice flavored with saffron, cooked with chicken breast

Basmati rice flavored with saffron, cooked with goat meat

Mixed vegetable and basmati rice

Basmati rice flavored with saffron, cooked with lamb

Biryani basmati rice, chicken, lamb, shrimp

Long grain basmati white rice

Green beans cabbage, carrot with soya sauce

White flour bread baked in tandoor

Bread baked with butter in tandoor, multi-layered whole wheat bread

Naan topped with fresh garlic and herbs

Naan stuffed with fresh onion and herbs

Naan stuffed with raisins, cashews nuts and coconut

Naan stuffed with mildly spiced potatoes

Naan topped with rosemary

Naan stuffed with homemade cottage cheese

Naan stuffed with cheese

Naan topped with minced lamb meat

Homemade hummus serve with fresh naan

Stuffed with chopped green chili, garlic and cilantro

An assortment of roti, naan, garlic naan and onion naan

Whole wheat bread baked in tandoor

Homemade hummus and raita served with fresh rosemary naan

Grated cucumbers, carrots & fresh herbs mixed with refreshing homemade yogurt

Sweet and mildly spiced mangoes and herbs

Crispy light spiced lentil wafers

Hot spicy and sour mixed Indian spices

Mashed chickpea dip with lemon juice, olive oil and garlic

8 oz

8 oz

8 oz

8 oz

8 oz

8 oz

Light cheese balls dipped in honey and cinnamon flavored syrup

Rice Pudding. Traditional Indian rice pudding with saffron flavored with cardamom

Cheese patties in Malai, flavored with sugar syrup, milk with saffron, pistachios as stuffing

Homemade